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The fruit puree school : ice cream, sherbets, jelly pastes, espumas ...

www.thefruitpureeschool.fr/

The first fruit puree school. What is a fruit puree ? How to appreciate the quality of a puree or a frozen fruit ? How to prepare an espuma or a sherbet ...

Thefruitpureeschool.fr

Conversion Technology Metas Server

Thefruitpureeschool.fr is hosted in France . Thefruitpureeschool.fr uses HTTPS protocol. Number of used technologies: 4. First technologies: CSS, Html, Javascript, Number of used javascripts: 1. First javascripts: AC_RunActiveContent.js, Number of used analytics tools: 1. First analytics tools: Google Analytics, Its server type is: nginx.

Technologies in use by Thefruitpureeschool.fr

Technology

Number of occurences: 4

CSS
Html
Javascript
Swf Object

Javascripts

Number of occurences: 1

AC_RunActiveContent.js

Analytics

Number of occurences: 1

Google Analytics

Server Type

nginx

Conversion rate optimization
Clickable call number	Not founded!
Conversion form (contact form, subcriber)	Not founded!
Clickable email	Not founded!
CTA (call to action) button	Not founded!
List	Not founded!
Image	Not founded!
Enhancement	Not founded!
Responsive website	Not founded!
Facebook sharing	Not founded!
Google+ sharing	Not founded!
Twitter sharing	Not founded!
Linkedin sharing	Not founded!
Blog on the webiste	Not founded!

HTTPS (SSL) - Thefruitpureeschool.fr

SSL certificate

name: /C=FR/OU=Domain Control Validated/CN=mailconfig.ovh.net
subject:
- C: FR
- OU: Domain Control Validated
- CN: mailconfig.ovh.net
hash: 7fbd5eae
issuer:
- O: AlphaSSL
- CN: AlphaSSL CA - G2
version: 2
serialNumber: 1492353864580174456553317101943224916171018
validFrom: 131206154459Z
validTo: 161206154459Z
validFrom_time_t: 1386344699
validTo_time_t: 1481039099
extensions:
- keyUsage: Digital Signature, Key Encipherment
- certificatePolicies: Policy: 2.23.140.1.2.1 CPS: https://www.globalsign.com/repository/
- subjectAltName: DNS:mailconfig.ovh.net
- basicConstraints: CA:FALSE
- extendedKeyUsage: TLS Web Server Authentication, TLS Web Client Authentication
- crlDistributionPoints: Full Name: URI:http://crl2.alphassl.com/gs/gsalphag2.crl
- authorityInfoAccess: CA Issuers - URI:http://secure2.alphassl.com/cacert/gsalphag2.crt OCSP - URI:http://ocsp2.globalsign.com/gsalphag2
- subjectKeyIdentifier: 55:7C:E5:3F:BD:D4:7B:27:33:BF:26:21:85:0F:41:BE:C6:48:01:16
- authorityKeyIdentifier: keyid:14:EA:19:55:F0:0E:0D:32:C6:1F:74:33:B7:8E:66:1A:4C:12:31:1E

Meta - Thefruitpureeschool.fr

Number of occurences: 3

Name:
Content: text/html; charset=ISO-8859-1
Name: keywords
Content: FROZEN FRUIT PUREE, FRUIT PUREE, PUREE, FROZEN FRUIT, IQF, FROZEN FRUIT COULIS, ESPUMA, PACOJET, MOUSSE, JELLY PASTE, SHERBET, ICE CREAM, MOLECULAR GASTRONOMY, SPHERIFICATION, SCHOOL, TEXTURAS, GELIFICATION, COCKTAIL, SMOOTHIE, EMMANUEL RYON, THIERRY MARX, RASPBERRY, MANGO, MIX RED FRUIT
Name: description
Content: The first fruit puree school. What is a fruit puree ? How to appreciate the quality of a puree or a frozen fruit ? How to prepare an espuma or a sherbet with Pacojet ? A spherification ? Just go through the 30 videos from Emmanuel Ryon.

Server / Hosting

IP: 85.14.178.24
Latitude: 48.86
Longitude: 2.34
Country: France

Rname

dns13.ovh.net
ns13.ovh.net
redirect.ovh.net

Target

tech.ovh.net

HTTP Header Response

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